I’m thrilled to have a recipe today from my good friend Jeremy Bernard, who knows a lot about hospitality. His recipe for chicken with rainbow chard is beyond delicious; we were all scraping our plates. Jeremy left the White House, where he was Social Secretary to President and Mrs. Obama, and well – I’ll just let Jeremy tell his own story: Having left my position as White House Social Secretary, I arrived back in California to the cool mornings and […]
Serves: 6 Prep Time: 45 minutes
Everyone’s on the matcha green tea bandwagon, and it really is a fresh, cleansing flavor that makes cooks want to put it into everything from Beef Wellington to strawberry cheesecake. Since it’s late on a Wednesday afternoon, I’m opting for a matcha cocktail, muddled with mint, bourbon, a little sugar, and a lot of ice. Very zen… Matcha Mint Julep
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Serves: 1 Prep time: 5 minutes
