My friend Matthew Wendel is a very talented chef who worked for President George W. Bush and Laura Bush at their ranch in Crawford, Texas, as well as at Camp David, serving up delicious food to kings, queens, and heads of state. When I heard from him the other day, just as I was ruminating over what would be a transcendent Cinco de Mayo recipe for America’s Table, I knew my quest was over. His Tex-Mex food is incredible (really, […]