Looking for a weekend breakfast treat? I’m long on rhubarb right now, so I decided to add rhubarb and raspberries to this baked doughnut recipe, for both the flavor and the added fiber. I originally bought the rhubarb to make a rhubarb trifle, and I will get to that in a few days, but this is a really easy recipe. All you need is the pan for baking doughnuts, which has been a good investment for me because I make […]