About twenty years ago I was wandering down Walton Street in London when I came upon a little perfume shop called Jo Malone. It had just opened, and the fragrances were so pure and unique, and the packaging so simple, that it was a revelation. I bought as much as I thought I could stuff into my suitcase, not realizing that Jo Malone perfumes were too good an idea to remain in a tiny shop in west London for long. […]
Serves: 6 Prep time: 20 minutes, and another 30 minutes to bake the pie crust and let it cool For the pie crust: Note: You can make this in a pie or tart pan. I used a tart pan for the sake of variety, but the deeper the pie dish, the more strawberries you can pile in. You can also buy a premade crust and throw this together in as much time as it takes to clean the berries and […]
This recipe will be a blast from the past for some. If you grew up in the seventies going to Bob’s Big Boy, or any of the variations on that restaurant: Shoney’s, Manner’s, or Frisch’s, you know this pie. It’s an American classic of the late 20th century, and I was curious to see if it was as good as I had remembered it – and it is. I adapted my mom’s version of the recipe, from a cookbook she […]
Adapted from the Vosges website Serves: 4 Prep time: 2 ½ hours 3 pounds baby back ribs For the dry rub: Barbecue Sauce: For the ribs: For the Barbecue Sauce:
This is for the hardcore dark chocolate lovers out there. And if you love dark chocolate and you love ribs, you won’t want to miss this recipe. Like star-crossed lovers, these two beloved foods have had many admirers, but somehow they’ve missed the love connection – until now. Chocolate on meat, in the form of a mole, is common in Mexico, where they don’t always feel the need to add sugar to chocolate. Full disclosure: if you are wedded to […]
