Serves: 4 Prep time: 10 minutes
Former White House Social Secretary and co-author of Treating People Well with Jeremy Bernard.
Brunch Bounty: Farmer’s Scramble and Granny Smith Sausage Patties
There’s an open air farmer’s market in Dupont Circle in Washington every Sunday morning, and my husband and I love to walk down there to take photos and load up on the fresh produce glowing in rude good health. After fighting our way through the crowds, we sometimes stop at a small café nearby that serves a fresh veggie farmer’s scramble that is the gustatory equivalent of what we’ve just seen at the market. Packed with almost as many vegetables […]
Cornmeal Biscuits
Serves: 6 biscuits Prep time: 30 minutes, including baking time
Barbecued Ginger Molasses Pulled Pork Tenderloin
Serves: 6 Prep time: 30 minutes of preparation, 2 hours cooking time For the pork: For the barbecue sauce: For the pork:
BBQ Ginger Molasses Pulled Pork Tenderloin
This recipe was inspired by the need for speed. I’ve been circling around pulled pork recipes for some time, looking for a flavor that could be melded to the rich and succulent taste of a good barbecue. After more than a few failed attempts (I started on this in June), I stumbled on to a recipe that used ginger and molasses as the primary ingredients in the sauce. The problem was that by the time a nice pork shoulder was […]
Meet Lea
