This is a dessert that will blow your guests away. Basically, it’s a four-inch sphere of thin chocolate filled with chocolate mousse, resting on a bed of praline sauce and – here’s where it gets interesting – topped with hot melted caramel. The hot caramel melts the chocolate sphere, and the whole thing collapses into a warm chocolate-caramel-pecan confection that will transport even the most rigid dessert deniers into sighing lumps of happiness. (Have you noticed how people deny themselves […]
Former White House Social Secretary and co-author of Treating People Well with Jeremy Bernard.