My hangover days are well behind me, but I still have sympathy for those who revel into the early hours of the New Year, aided by fortifying servings of distilled spirits. There’s always a price to be paid the next day. This post comes in the nick of time: before tonight you should take heed of the following advice about hangovers. It may help you to enjoy New Year’s Day in a happier state. The title for this post comes […]
Serves: 4 Prep time: 30 minutes Breaded Eggplant Serves: 4 Prep time: 25 minutes Tomato Sauce for Eggplant Serves: 4 Prep time: 40 minutes To make a Paleo version: For the Breaded Eggplant: For the Quinoa:
I don’t know about you, but I need some relief from the holiday food extravaganza. It’s the time of year when I feel entitled to indulge – until the over-indulgence starts to make me long for a healthy vegetable entrée to redress the imbalances of the season. One of these recipes comes from Gwyneth Paltrow’s cookbook, It’s All Good. I like this cookbook for its original recipes and healthy approach. (The avocado toast, which is simply a piece of gluten-free […]
Here’s a great example of a thank you note. It was written by Marilyn Monroe and sent to the German Consul General, who had given her a bottle of champagne. It said: Dear Mr. von Feuhlsdorff, Thank you for your champagne. It arrived, I drank it, and I was gayer. Thanks again. My best, Marilyn Monroe This note is original, amusing, and sincere. Nothing more needed to be said, and I bet Mr. von Feuhlsdorff was thrilled […]
May all the joys of the season be yours! Happy Christmas, Lea
