My Grandmother Svec was a formidable cook. She could size up the day’s larder at a glance, start lunch and dinner for twenty, then spend the day in the vineyards clipping grapes, before returning ahead of us to get the food on the table. The best part of her cooking was her baking. She was a master of the flaky or yeasty fruit-filled concoctions that are a Czech trademark, and she baked in such quantity that it all seemed to […]
Former White House Social Secretary and co-author of Treating People Well with Jeremy Bernard.