Serves: 1 Note: The pesto should be cold, and the tomatoes very well drained – and they should be placed inside the cheese, to keep the bread from becoming soggy.
The ginger preserves in this sandwich give it a taste that is reminiscent of a peanut butter and jelly, because it’s a little sweet – but in a good way. Serves: 1 Prep time: 10 minutes English muffin Spread insides of muffin with butter and toast in a medium frying pan. Pile cheese and apple slices on muffin, putting preserves in between cheese and apples, so it is not touching the muffin. Put sandwich in 350 degree oven for 7 […]
I can’t help but think of September as the beginning of the new year, because the start of school is such a significant event for students and parents. Between childhood and parenthood, our lives can revolve around school schedules for decades, and it becomes difficult to let go of the pattern. I prefer to embrace it and remain a perpetual student. Today I’m studying how to make the ubiquitous grilled cheese sandwich more memorable, and the process has been both […]
