America’s Table has been an expression of my joy in working with food, flowers, and entertaining for the last five years. I’ve loved every minute of it (well, maybe not that time the top came off the blender when I was thinning caramel sauce and blew caramel over everything in a six-foot radius, floor to ceiling). As memorable as it’s been, the time has come for me to turn to other things. It’s been truly uplifting to get to know so many wonderful people through America’s Table. My followers are the salt of the earth. I send you love and sincere wishes for a happy life.